SUSHI BAR | |||
The items in this menu are made of raw seafood | |||
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Sunomono | |||
Variety of seafood with our own "Goma-Su" sauce | |||
Tako (Octopus) | $7.75 | Saba (Mackerel) | $4.75 |
Ebi (Shrimp) | $6.25 | Kai (Clam) | $7.95 |
Kani (Crab Stick) | $4.50 | Combination | $9.95 |
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More Delicacies | |||
Prepared Before Your Eyes!!! | |||
Sushi |
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Menu items include soup and salad | |||
Suigetsu | $29.00 | ||
10 pieces of nigiri, 1 roll of makisushi and 2 pieces of futomaki | |||
Fugtsu | $17.75 | ||
6 pieces of nigiri sushi and 1 roll of makisushi | |||
Kagetsu | $27.00 | ||
4 varieties of sashimi, 4 pieces of sushi and 1 roll of makisushi | |||
Sashimi Dinner | $32.00 | ||
A wide variety of fresh seafood prepared in the traditional style. Served vwith rice | |||
Makimono | $15.75 | ||
An assortment of rolled sushi (3 rolls) | |||
All That Eel (Una Don) | $20.75 | ||
Tender barbecued eel marinated in our special teriyaki sauce served on a bed of steamed rice | |||
All That Tuna (Tekka Don) | $20.75 | ||
A generous serving of fresh tuna sashimi arranged on a bed of our seasoned sushi rice | |||
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Sushi à la carte | |||
(nigiri sushi-2 pieces) | |||
Regular or Hand Roll add $1.00 | |||
Crab Stick | $3.50 | Salmon Roe (no roll) | $6.00 |
Salmon | $4.50 | Sea Urchin (no roll) | $8.00 |
Mackerel | $4.50 | Toro (seasonal) | $8.00 |
Squid | $4.50 | Sashimi à la carte | |
Striped Bass | $5.00 | (5 pieces) | |
Tuna | $6.00 | Salmon | $11.25 |
Shrimp | $5.00 | Mackerel | $11.25 |
Octopus | $5.50 | Squid | $11.25 |
Yellow Tail | $7.00 | Striped Bass | $12.50 |
Eel | $6.00 | Tuna | $15.00 |
Surf Clam | $5.00 | Octopus | $13.75 |
Flying Fish Roe (no roll) | $5.50 | Yellow Tail | $17.50 |